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Everybody Eats Plants.

Who doesn’t eat animals is the question?




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The Tofu’s Connected To The…Hip Bone

The Tofu’s Connected To The…Hip Bone

Tofu has 192% more calcium than milk – milk has 120mg of calcium per 100 grams and tofu has 350mg of calcium. (https://www.soupersage.com/compare-nutrition/tofu-vs-milk)

Besides calcium content in tofu being a good reason to consume it, Tofu is necessary in many animal-free recipes for texture and protein boosts. 

Continue reading “The Tofu’s Connected To The…Hip Bone”

B12 Still A Mystery – what’s right what’s wrong?


For decades the reason given for eating animal meat was the B12 in the meat, that the human doesn’t produce enough of on its own by the bacteria in the gut. Every doctor in the world said either eat meat (animal-based) or take vitamin B12 supplements, because the human body doesn’t make any B12.

Continue reading “B12 Still A Mystery – what’s right what’s wrong?”

Who Owns Scotland?


WHO OWNS SCOTLAND?

The Rise of The Green Lairds

Climate-savvy millionaires are buying up huge areas of the Scottish Highlands and transforming how it is managed. These “green lairds,” many of them from overseas, are rekindling debates about who owns Scotland’s land and what they’re doing with it.

Continue reading “Who Owns Scotland?”

Cooking Body Parts – CIA

At the Culinary Institute of Art people wanting to be chefs master the art of dismemberment. Nobody does it better nor knows more about it via human/animal experimentation than the CIA.

~ Sharon Lee Davies-Tight


  • The Tofu’s Connected To The…Hip Bone
    The Tofu’s Connected To The…Hip Bone
  • B12 Still A Mystery – what’s right what’s wrong?
    B12 Still A Mystery – what’s right what’s wrong?
  • Who Owns Scotland?
    Who Owns Scotland?
  • Cooking Body Parts – CIA
    Cooking Body Parts – CIA

NEW POSTS COME TO YOU!

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Animal-Based to Animal-Free

The task of switching from animal-based to animal-free cuisine is not too large, nor is it insurmountable. It just appears that way – because of your muddled minds and souls.

The world has changed and will continue to change quickly at junctures that appear, seemingly out of nowhere, to facilitate that change, whenever and wherever the gap between life and death is shortened to the point of meaningless life.

~ Sharon Lee Davies-Tight


  • The Tofu’s Connected To The…Hip Bone
    The Tofu’s Connected To The…Hip Bone
  • B12 Still A Mystery – what’s right what’s wrong?
    B12 Still A Mystery – what’s right what’s wrong?
  • Who Owns Scotland?
    Who Owns Scotland?
  • Cooking Body Parts – CIA
    Cooking Body Parts – CIA


NEW POSTS COME TO YOU!

Join 8 other followers






Indigenous People Are Like The Weather


Indigenous People Are Like The Weather

Indigenous peoples didn’t evolve as quickly or to the same extent as other peoples, because they stayed separate, thus couldn’t learn from each other outside their location by copycatting and sharing.

Continue reading “Indigenous People Are Like The Weather”

Architects of the Universe Made a Mistake

The architects of the universe made a mistake

I used to think that the older a group was, the longer that group survived on earth, thus the more evolved they were.

That’s before I thought it through.

Continue reading “Architects of the Universe Made a Mistake”

AFC Cold No-Cook Kidney Pudding – updated with options

AFC COLD NO-COOK KIDNEY PUDDING

Bet you never had a kidney pudding melt in your mouth. Brits!! I’m talking to you!! This is it. Once in a lifetime experience! Kidney-free kidney pudding! No whip topping needed. I was eating it right out of the refrigerator, a spoonful at a time- for days. Acted like a diet thing, but there’s nothing in the mouth that signals to the brain diet food. ‘I love you, kidney pudding!

Makes 6-1/2 cups

Continue reading “AFC Cold No-Cook Kidney Pudding – updated with options”

THE ANIMAL-FREE FARM

An Animal-Free Farm.

I see it now and I know you can too. Because you opened your mind’s eye to the sky and something let you in – to have and to hold a better place beneath your feet right here on earth.

No more farm animals treated like plants.

No more animals on the farm period – unless they’re companions who live in the same house you live in.


  • The Tofu’s Connected To The…Hip Bone
    The Tofu’s Connected To The…Hip Bone
  • B12 Still A Mystery – what’s right what’s wrong?
    B12 Still A Mystery – what’s right what’s wrong?
  • Who Owns Scotland?
    Who Owns Scotland?
  • Cooking Body Parts – CIA
    Cooking Body Parts – CIA


New POSTS COME TO YOU!

Join 8 other followers






Culling – Cannibalizing

Culling herds by cannibalizing them is a psychological deviancy of nature that needs to be eradicated in humans and other animals.

Continue reading “Culling – Cannibalizing”

Everybody Eats Plants

Everybody eats plants.

Who doesn’t eat animals is the question that matters.

EATING Animal-Free is where you need to be – for all the obvious reasons.


  • The Tofu’s Connected To The…Hip Bone
    The Tofu’s Connected To The…Hip Bone
  • B12 Still A Mystery – what’s right what’s wrong?
    B12 Still A Mystery – what’s right what’s wrong?
  • Who Owns Scotland?
    Who Owns Scotland?
  • Cooking Body Parts – CIA
    Cooking Body Parts – CIA

New POSTS COME TO YOU!






Apple Cider Cream Dressing

 A creamy dream of apples, bananas, brown sugar and A-F cream with nutmeg, turmeric and tarragon! I could drink this!

Makes 4-2/3 cups

Continue reading “Apple Cider Cream Dressing”

Apple Cider Cauliflower Fried Rice

APPLE CIDER CAULIFLOWER FRIED RICE

Canilla Rice cooked in apple cider combined with cauliflower, green beans, scallion and liquid smoke. Tossed with a savory sauté of celery, onion, red and green peppers and Silken tofu!

We fry the veggies instead of the rice to decrease fat content without decreasing flavor – 16 cups of rice takes a lot more oil to fry than do the vegetables – plus we only pan-fry the celery, peppers, onion and tofu, not the cauliflower and green beans!

Makes 16 cups

Continue reading “Apple Cider Cauliflower Fried Rice”

Super Beet Instant Mash Potato

SUPER BEET INSTANT MASH POTATO

Plain yogurt beverage can be used in these instant mashed potatoes, but I thought the strawberry flavor went well with the beet powder. I will do this again, maybe next time a different fruit flavor – blueberry? Extra virgin olive oil we use in place of margarine/butter, and adding the yeast, teamed with the SPICE TIME imitation chicken bouillon and yogurt, gives them an animal farm flavor made for the farmers who want to get out of the nasty business of raising other beings, like plants, for slaughter! You’re always on my mind!

Makes 3 cups

Continue reading “Super Beet Instant Mash Potato”

Cold Asparagus Appetizer Soup

COLD ASPARAGUS APPETIZER SOUP

Sometimes it doesn’t take much to impress the sophisticated palate. Then I thought, sometimes it doesn’t take much to impress the rustic palate. When not formerly accustomed to sophistication, one can truly WOW that person’s appreciation of the simple but fine! They already know simple, so fine slides on like a perfectly sewn glove!

Makes 6-3/4 cups


  • So, living in Northampton, Massachusetts while attending school, not that far from home, we rented an apartment in a house. The owners owned a farm. The wife once exclaimed while conversing – oh the kids came home to pick grass – something they never wanted to do when young and she laughed. I must have looked quizzical.
  • Asparagus, she said. That’s what we call grass. Pickin’ grass. Asparagus.
Continue reading “Cold Asparagus Appetizer Soup”
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