The Tofu’s Connected To The…Hip Bone

The Tofu’s Connected To The…Hip Bone Tofu has 192% more calcium than milk – milk has 120mg of calcium per 100 grams and tofu has 350mg of calcium. (https://www.soupersage.com/compare-nutrition/tofu-vs-milk) Besides calcium content in tofu being a good reason to consume it, Tofu is necessary in many animal-free recipes for texture and protein boosts. 

B12 Still A Mystery – what’s right what’s wrong?

For decades the reason given for eating animal meat was the B12 in the meat, that the human doesn’t produce enough of on its own by the bacteria in the gut. Every doctor in the world said either eat meat (animal-based) or take vitamin B12 supplements, because the human body doesn’t make any B12.

Culling – Cannibalizing

Culling herds by cannibalizing them is a psychological deviancy of nature that needs to be eradicated in humans and other animals.

Corn vs Human Cells

A human ear grown from human stem cells or any kind of cells from humans, removed from an aborted fetus is still called an ear. It is not ear-free. It’s not human-free. It’s not animal-free, unless you’re talking corn cells. It’s a human ear grown from human cells taken from a human being. You didn’t

Allowing Atrocities Against Nonhuman Animals To Keep The Human Atrocity Rate Down

Allowing Atrocities Against Nonhuman Animals To Keep The Human Atrocity Rate Down The reasoning goes like this: If these deviant people, of which there are many, can’t have access to torturing and killing other animals, they’ll be killing human animals. Turning the other way, a blind eye, oh we see it, but who did it

MEAT VS FLOUR

MEAT VS FLOUR Gluten-free is becoming synonymous with animal products. When ordering out at a restaurant you can be pretty sure that if it’s GLUTEN-FREE it CONTAINS ANIMALS. That’s the slaughter industries hiding behind the gluten-free labels. I wonder if restaurants do to the gluten-free diners what they do to the animal-free diners – offer

MISTAKES

Nobody learns from other people’s mistakes. They have to make their own. That’s just the way it is. Human nature – all animal nature – is to test the boundaries. Get new posts by AFC GLOBAL PLANTS delivered directly to your inbox

Simply Asian Udon Noodles

Who says you can’t eat just noodles or just rice or just potatoes? Or just beans? Or just tomatoes or just anything? Who makes up these consumption rules for everybody else? The food police who force-feed you flesh and blood three times a day, seven days a week, three hundred and sixty-five days a year,

Everybody Eats Plants.

Who doesn’t eat animals is the question? Get new posts by AFC GLOBAL PLANTS delivered directly to your inbox

Discrimination In Authentic Restaurants

Discrimination In Authentic Restaurants Government forces are responsible for requiring immigrants who want to open restaurants in the USA to remain authentic. Immigrants or anyone else for that matter are pressured to stay within their representative nationality when applying for restaurant licensure. Governments shouldn’t be telling any prospective restaurant owner what they can cook beyond

There Is No Distinction Between suffered meat and non-suffered meat

Meaning, if it didn’t suffer it’s not meat, thus not an animal, thus animal-free. Suffering or the lack of suffering cannot enter into the labeling of a products content. It can’t. It doesn’t define a product. Suffered meat? Non-suffered meat? If it’s an animal and it’s now meat, it suffered. Nobody can deny that. Suffering

COLLARDS AND BEEFLESS TIPS

Oh my God these collards are animal-free? No way! Serves 4-6

WE EAT BABIES

WE EAT BABIES – IT’S OUR PREFERENCE Elizabeth Taylor, once dubbed as the most beautiful woman in the world, when asked to state her favorite food, replied unborn lamb. That just proves that beauty is relative and only skin deep. What lies beneath is what really matters. She’s not alone, however, in relishing the thought